Bibimbap Style Namul & Crumbly Ground Meat over Rice

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Bibimbap Style Namul & Crumbly Ground Meat over Rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Bibimbap Style Namul & Crumbly Ground Meat over Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Bibimbap Style Namul & Crumbly Ground Meat over Rice using 24 ingredients and 7 steps. Here is how you can achieve it.

I used "Easy * Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) * "to make a bibimbap style dish.

*I didn't use it in the photo, but feel free to add some kimchi to the toppings.
*If making for children, serve their portions before adding the gochujang.

(Recipe by Komomomomo)

Ingredients and spices that need to be Take to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. 4 servings Plain cooked rice
2. 4 Poached eggs
3. Kimchi, optional
4. 《Namul Ingredients》
5. 1 bag Bean sprouts
6. 2 Green pepper
7. 5 cm Carrot
8. 1 tsp ◆Chicken soup stock granules
9. 1 tsp ◆Soy sauce
10. 2 tsp ◆Vinegar
11. 1 dash ◆Salt
12. 1 tbsp ◆Sesame oil
13. 2 tbsp ◆Ground sesame seeds (white)
14. 1 dash ◆Grated garlic or garlic powder
15. 《Crumbly Ground Meat Ingredients》
16. 200 grams Mixed ground beef and pork
17. 100 ml ◎Water
18. 2 tbsp ◎Sugar
19. 1 1/2 tbsp ◎Soy sauce
20. 1 tbsp ◎Mirin
21. 1/2 piece ◎ ginger
22. 1/2 clove ◎ garlic
23. to taste ◎ Grated ginger & grated garlic
24. 2 tsp ◎ Gochujang

Steps to make to make Bibimbap Style Namul & Crumbly Ground Meat over Rice

1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
3. After microwaving, place in a colander to drain the moisture.
4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.

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