My Kind of Kimchi

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, My Kind of Kimchi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

My Kind of Kimchi is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. My Kind of Kimchi is something which I have loved my entire life.

Many things affect the quality of taste from My Kind of Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Kind of Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have My Kind of Kimchi using 11 ingredients and 6 steps. Here is how you can achieve it.

Kimchi is one of the side dishes in Korea. You can eat it fresh or fermented. You can use another vegetables in your choice, like Chinese cabbage, cucumber or others. But Korean use to use cucumber, Chinese cabbage or raddish. You can make your own taste as you like...

Ingredients and spices that need to be Make ready to make My Kind of Kimchi:

1. 100 gr carrots (chop to dice shape and grate lil of it)
2. 100 gr raddish (chop to dice shape)
3. 5 big red chillies
4. 5 little chillies (you can add more if you like spicy)
5. 3 cloves garlic
6. 3 cloves onion
7. 1 pinch salt
8. 1 tsp sugar
9. 1 tbs lemon extract
10. 1 tbs gochujang (korean chilli paste)
11. 5 cm spring onion (chop)

Steps to make to make My Kind of Kimchi

1. Boil chillies, garlic and onion then blend or grind
2. Put the grated carrots and chopped spring onion in a bowl and mix with the spice
3. Put the chopped vegetables in a big bowl and add the spice
4. Mix the vegetables and the spice well
5. Add sugar, salt and lemon extract to taste
6. Ready to serve

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate My Kind of Kimchi. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!