Spicy Oil Ramen (Soupless Ramen) with Kimchi

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Spicy Oil Ramen (Soupless Ramen) with Kimchi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Spicy Oil Ramen (Soupless Ramen) with Kimchi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Spicy Oil Ramen (Soupless Ramen) with Kimchi using 8 ingredients and 4 steps. Here is how you cook it.

I combined two things I love, ramen noodles and kimchi. It's easy to make at home with everyday ingredients.
Korean produced kimchi is full of umami, so that's all you need for the sauce.
I recommend this for a lunch for one, or to serve to guests.

Drain the cooked noodles very well, and mix with the sauce quickly while it's still piping hot. For 1 serving. Recipe by mama deko

Ingredients and spices that need to be Make ready to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:

1. 1 pack Fresh ramen noodles
2. 1 tbsp Sesame oil
3. 2 tsp Mirin
4. 1 tsp Vinegar
5. 2 tsp Soy sauce
6. 2 tbsp or so, finely chopped Kimchi (I used imported kimchi from Korea)
7. 1 as much (to taste) Additions of your choice (I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions)
8. 1 generous amount Kimchi (Korean kimchi)

Instructions to make to make Spicy Oil Ramen (Soupless Ramen) with Kimchi

1. Combine sesame oil, mirin, vinegar and soy sauce in a large bowl and mix well. Cook the noodles in boiling water.
2. Add the finely chopped kimchi to the bowl and mix well.
3. Drain the cooked noodles well, and put into the bowl while piping hot and mix.
4. Transfer to a serving plate, and top with the additions of your choice and lots of kimchi. I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions this time.

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