Red Velvet Cake (RVC)

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Red Velvet Cake (RVC). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red Velvet Cake (RVC) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Red Velvet Cake (RVC) is something that I've loved my whole life.

Many things affect the quality of taste from Red Velvet Cake (RVC), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake (RVC) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Red Velvet Cake (RVC) using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Red Velvet Cake (RVC):

1. 2 cups flour
2. 2 cups sugar
3. 1 cup oil
4. 2 large eggs
5. 1 tbsp vanilla flavor
6. 2 tbsp cocoa powder
7. 1 tbsp baking powder
8. 1/2 tsp baking soda
9. 1/2 tsp salt
10. 1 cup butter milk
11. 2 tbsp vinegar
12. 1/2 cup brewed coffee
13. Red food color

Steps to make to make Red Velvet Cake (RVC)

1. In a bowl, add flour, salt, cocoa powder, baking powder and baking soda, combine and set aside.
2. In another bowl, put sugar, oil and combine together. Then, add the eggs and beat until fluffy.
3. Add butter milk, brewed coffee and color. Combine well
4. Then, add the dry ingredients in position, combine. Grease your pan, pour in the mixture and bake till done.

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