Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pan Seared Tuna Steaks with Lemon Butter Pan Sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Seared Tuna Steaks with Lemon Butter Pan Sauce estimated approx 10 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pan Seared Tuna Steaks with Lemon Butter Pan Sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

This is a quick delicious entree with a simple sauce, great over mashed potatos!

Ingredients and spices that need to be Get to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:

1. 4 6 ounce tuna steaks
2. 1 tbsp mayonnaise
3. 1 tbsp cajun seasoning
4. 1 tsp black pepper
5. 1 tbsp finely grated parmesan cheese
6. 1/4 cup chicken broth
7. 2 minced garlic cloves
8. 1 tbsp lemon juice
9. 1 tsp sriracha hot sauce or your favorite hot sauce
10. 1/4 tsp black pepper and salt to taste
11. 4 chopped green onions
12. 4 tbsp butter
13. 1 tbsp olive oil for cooking

Instructions to make to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
5. Great served over fresh homemade mashed potatoes!

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