This Stamina Gyoza Kimchi Hot Pot Will Make You Sweat

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, This Stamina Gyoza Kimchi Hot Pot Will Make You Sweat. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from This Stamina Gyoza Kimchi Hot Pot Will Make You Sweat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare This Stamina Gyoza Kimchi Hot Pot Will Make You Sweat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make This Stamina Gyoza Kimchi Hot Pot Will Make You Sweat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook This Stamina Gyoza Kimchi Hot Pot Will Make You Sweat using 8 ingredients and 2 steps. Here is how you cook that.

I put gyoza containing a lot of garlic, and kimchi that is somewhat sour, together into a hot pot.

When you saute the sour kimchi it becomes even more delicious. For 4 servings. Recipe by Mimato

Ingredients and spices that need to be Get to make This Stamina Gyoza Kimchi Hot Pot Will Make You Sweat:

1. 1 as much as you want Gyoza
2. 200 grams Napa cabbage kimchi
3. 2 teaspoons, (to taste) ☆Red chili (thinly sliced)
4. 1 tbsp ☆Garlic (grated)
5. 1 tbsp Chicken stock granules
6. 1 as much as you want to eat Chinese cabbage, spring onion, bean sprouts, any vegetables
7. 1 bag Malony
8. 1 Sauce (ponzu, sesame, etc.)

Instructions to make to make This Stamina Gyoza Kimchi Hot Pot Will Make You Sweat

1. Prepare the gyoza with garlic. Spread sesame oil into the pot. Add the ☆ ingredients and the kimchi, and saute. Pour in 3 cups of water and the chicken stock granules.
2. Add your choice of ingredients and boil. When cooked, dip in the sauce of your choice and enjoy.

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