Fried Potato with Butter Kimchi

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Fried Potato with Butter Kimchi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Potato with Butter Kimchi is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Fried Potato with Butter Kimchi is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Fried Potato with Butter Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Potato with Butter Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Potato with Butter Kimchi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Fried Potato with Butter Kimchi using 9 ingredients and 4 steps. Here is how you can achieve it.

I had a large amount of kimchi, so I made an easy fried dish with leftover vegetables.

In step 1, the cooking time for potatoes is about 4 and half minutes in a microwave at 500W.
Adjust the amount of butter to your taste.
For decoration, I added garlic stalks. You can use kidney beans or green peppers instead. Recipe by annnnn

Ingredients and spices that need to be Get to make Fried Potato with Butter Kimchi:

1. 2 medium Potatoes
2. 5 garlic stalk （or green pepper, kidney beans etc）
3. 4 tbsp Kimchi
4. 1/2 tbsp Vegetable oil for frying
5. 1 tsp ☆ Soy sauce
6. 1 tsp ☆Mirin
7. 1 ☆ Salt and pepper
8. 10 grams Butter
9. 1 Sesame seeds

Instructions to make to make Fried Potato with Butter Kimchi

1. Cut the potatoes into 6 pieces. Put them in a heat-resistant container, cover with plastic wrap and heat in the microwave until they get soft. Chop the garlic stalks into about 3 to 4 cm thickness.
2. Heat a frying pan with oil, cook the garlic stalks for 1 minute first, then add the potatoes and cook for a short while . Turn the heat low and add the ☆ ingredients.
3. Once the seasoning has mixed well, add the kimchi and keep cooking. Finally add the butter and turn the heat off. Melt the butter with the residual heat and mix.
4. To finish, sprinkle the sesame seeds.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Fried Potato with Butter Kimchi. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!