Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF using 7 ingredients and 11 steps. Here is how you can achieve that.

With all the free-from ingredients now readily available to buy in major supermarkets, there's never been an easier time to make a vegan Tiffin!

Ingredients and spices that need to be Take to make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF:

1. 200 g (7 oz) Vickys Digestives / Shortbread cookies
2. 112 g (1/2 cup) Stork Gold-Foil Block vegan margarine
3. 120 ml (1/2 cup) Golden Syrup - see link for recipe if needed
4. 300 g (10.5 oz) safe milk chocolate like Plamil brand, chopped
5. 100 g (3.5 oz) raisins
6. 50 g (1.75 oz) glace cherries, halved
7. 300 g (10 oz) dark chocolate for topping

Steps to make to make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF

1. Line a 20cm square tin with clingfilm or parchment paper and set aside
2. Break the cookies into small chunks by gently bashing with a rolling pin https://cookpad.com/uk/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf?token=UoKiD78WzHZv9yBRwtsss73u
3. Put the margarine, syrup and chocolate into a saucepan and heat gently until melted together into a sweet chocolatey sauce https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?token=mHBx44AXsSMu4NRzHgpM83H1
4. Take the pan off the heat and stir in the raisins, cherries and cookie chunks so everything is covered in the chocolate sauce
5. Pour the mixture into the lined tin and smooth down
6. Once cooled enough, put into the fridge to set
7. Once the tiffin base is set, melt the safe chocolate either over a bain marie or in short blasts in the microwave
8. Let cool slightly before pouring over the top of the tiffin base and let set back in the fridge
9. Turn out and cut into squares to serve
10. You can add any dried fruits, nuts or even pieces of chopped honeycomb or marshmallow to the base sauce
11. To turn this into a more Christmas flavoured Tiffin, swap the shortbread cookies for ginger ones, swap the cherries for dried cranberries and add in the grated zest of half an orange, 1/2 tsp ground cinnamon and 1/4 tsp ground cinnamon. You can also swap 100g of the topping chocolate for a safe white chocolate and marble the topping

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