Swiss roll

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Swiss roll. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Swiss roll is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Swiss roll is something which I've loved my whole life.

Many things affect the quality of taste from Swiss roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Swiss roll using 8 ingredients and 3 steps. Here is how you can achieve that.

#sweettooth
Post 3
they are easy to prepare,serve chocolate and coconut dessert

Ingredients and spices that need to be Make ready to make Swiss roll:

1. 250 gms any tea biscuits (i used parle)
2. 1/4 cup chocolate syrup /sauce
3. 1 tsp instant coffee powder
4. 1/2 cup dessicated coconut
5. 1/4 cup powdered sugar
6. 2 tsp butter
7. 1/4 tsp cardamom powder
8. as desired Some milk or water

Steps to make to make Swiss roll

1. Grind biscuits in a blender to make a fine powder. Mix in coffee powder. Add chocolate syrup and a tbsp butter to it. Mix well if you find the mixture too dry. You can add a little water. Knead it to make a semy soft dough. Once ready keep aside.
2. Next mix dessicated coconut wit powdered sugar, cardamom powder and remaining butter. Add some milkand mix well. Apply some melted butter on a parchment paper and put the biscuit mixture first, roll in to 1/4 inch thickness with a rolling pin. Try making into a rectangular shape.
3. Spread filling onto it. Evenly to cover the top and flatedit evenly. Press firmly and rolling it with the help of parchment paper, as tight as u can to make a roll out of it. Once rolled, put it in refrigerator to set for 4 to 5 hours or untill set enough. When ready, remove the paper and cut 1/2inch thick pieces and serve beautiful swiss roll with ice cream.

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So that's going to wrap this up with this special food Simple Way to Make Homemade Swiss roll. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!