Chocolate Mousse Cake

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Chocolate Mousse Cake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chocolate Mousse Cake is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Chocolate Mousse Cake is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chocolate Mousse Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mousse Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Mousse Cake is 16-20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Chocolate Mousse Cake using 24 ingredients and 6 steps. Here is how you can achieve that.

Tried out something different 1 of the weekends and came out 👌and did some experimenting with the lovely big strawberries we had🍓for the cake topper.The cake recipe makes 2 layers, you can either make a double mousse cake layer or decorate the other layer as desired. #Sweettooth

Ingredients and spices that need to be Make ready to make Chocolate Mousse Cake:

1. Chocolate Cake :
2. 2 cups sifted plain flour
3. 3 tsp baking powder
4. 1 tsp bicarb
5. Pinch salt
6. 180 ml cocoa powder
7. 2 cups sugar
8. 2 eggs
9. 1 tsp vanilla essence
10. 1 cup hot water mixed with 3 tsp coffee
11. 1/2 cup oil
12. 1 cup milk
13. 2 springform pans
14. Baking paper
15. Mousse:
16. 500 ml fresh cream(whipping)
17. 125 ml hot water
18. 4 Tbs cocoa powder
19. 2 Tbs sugar
20. 200 g baking chocolate
21. Ganache:
22. 1 Tbs butter
23. 1/4 cup milk
24. 150 g baking chocolate pieces

Instructions to make to make Chocolate Mousse Cake

1. Preheat the oven at 180 °c. Sift the dry ingredients - flour, baking powder, bicarb, salt, cocoa powder - together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth.
2. Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool.
   * use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer.
3. Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined.
4. Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs.
5. Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly.
6. Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Chocolate Mousse Cake. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!