Chocolate and coffee mousse cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chocolate and coffee mousse cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate and coffee mousse cake is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Chocolate and coffee mousse cake is something that I have loved my whole life.

Many things affect the quality of taste from Chocolate and coffee mousse cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate and coffee mousse cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate and coffee mousse cake is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate and coffee mousse cake estimated approx 2-3 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chocolate and coffee mousse cake using 22 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chocolate and coffee mousse cake:

1. 1- 1/4 cup + 1 tsp Sugar
2. 1/2 tsp vanilla essence
3. 3/4 cup + 2 tbsp Oil
4. 1/2 tsp Baking soda
5. 1 tsp Baking powder
6. 2 tbsp curd
7. As needed Coca cola for consistency
8. 5 tbsp cocoa powder
9. 3 tbsp cornflour
10. 2 cups refined flour
11. For soaking the cake
12. 1 tbsp Instant coffee powder
13. 4 tbsp Sugar
14. 1/2 cup Water
15. For icing
16. 1 cup Dark chocolate
17. 1/2 cup Full fat cream
18. For coffee mousse
19. 1 cup Whipping cream
20. 2 tbsp Coffee powder
21. 3 tbsp Sugar
22. 4 tbsp Milk

Steps to make to make Chocolate and coffee mousse cake

1. Sift all the dry ingredients thrice. (Maida, cocoa powder, baking powder, baking soda, corn flour)
2. In a big clean bowl start whisking sugar and oil at high speed for atleast 5 to 10 mins. Add vanilla essence to it.
3. Then add the sieved dry ingredients in the creamed sugar and oil mixture. (You can add 1/2 tsp of vinegar if you want to make the cake extra light and fluffy)
4. Mix all the ingredients well. Variations can be done by adding nuts or chocolate chips.
5. Preheat an oven at 180 degree celsius for 15 mins. Divide the batter in two cake tins. Bake it for 30-40 mins. Depends on oven.
6. For makin the ganache. Microwave the cream or heat it and add it to the chopped dark chocolate. Mix it well until all the chocolate is melted. Can add butter for extra shine.
7. For the coffee mousse. Warm the milk and dissolve the coffee and sugar in it. Let it cool down and add it to the cream. Whip it till you get stiff peaks. It is preffered to add icing sugar and not normal sugar.
8. Take out the cake and let it cool completely. Keep it in the fridge before working on it. Make the syrup for soaking by adding sugar and coffee in the water and boiling it for 1 min. Let it cool down completely
9. Now take out the cake and trim it properly. Soak it with coffee water and let it sit for 10 mins. Fill the cake with coffee mousse.
10. Stack the other cake and soak it too. Let it sit in the fridge for 1 hour.
11. Now take out the cake and do the icing with chocolate ganache.
12. Decoration can be personalised. I did it by making swirls of white and dark chocolate and freezing it.

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So that is going to wrap this up for this special food Recipe of Award-winning Chocolate and coffee mousse cake. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!