Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer is something that I've loved my whole life.

Many things affect the quality of taste from Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer using 7 ingredients and 8 steps. Here is how you cook it.

I came up with a tri-color steamed bread recipe, but I had been wondering if I could make something enticing even without food coloring, which can make it difficult to divide the colors evenly. So I figured 2 colors would also taste good and wondered if it could work.

When adding the amanatto and pouring in the matcha batter, disperse them evenly. If you just dump them in the middle and spread them out, they will mix into the bottom batter.
This is made without sugar, but it's okay since the amanatto are sweet! Recipe by Marrietty

Ingredients and spices that need to be Get to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer:

1. 100 grams ★Pancake mix
2. 70 grams ★Yogurt
3. 1 ★Egg
4. 5 grams ★Butter or margarine
5. 1 tbsp Matcha or aojiru
6. 1 as much as you need to make it the color you like (You can also use matcha latte mix)
7. 50 grams Amanatto or boiled adzuki beans

Steps to make to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer

1. Add all of the ★ ingredients to a bowl (no need to drain the yogurt, but melt the butter first), then mix with an egg beater until smooth.
2. Add half of the batter to a microwave safe container, and drop it several times to flatten.
3. Let the surface dry a bit and microwave for about 40 seconds to harden. It will swell right away, so keep a close eye on it!
4. Once the surface has dried a bit, spread out the amanatto (or boiled adzuki beans) evenly.
5. Add the matcha to the remaining half of the batter, and mix well.
6. Pour in the matcha over the amanatto batter, and microwave at 500W for 3~4 minutes.
7. Poke it with a toothpick. If it comes out clean, it's done.
8. Try out this tri-color steamed bread that's perfect for Girl's Day.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!