Unibic buiscuit cake

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Unibic buiscuit cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Unibic buiscuit cake is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Unibic buiscuit cake is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Unibic buiscuit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Unibic buiscuit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Unibic buiscuit cake is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Unibic buiscuit cake estimated approx 2& 1/2 hrs.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Unibic buiscuit cake using 7 ingredients and 3 steps. Here is how you cook that.

yummy

Ingredients and spices that need to be Prepare to make Unibic buiscuit cake:

  1. 20 unibic buiscuit broken in to pieces
  2. 3/4 cup bournvita
  3. 3/4 cup fresh cream
  4. 1/2 tsp coffee powder
  5. 1/2 cup sugar
  6. 1/2 cup milk powder
  7. 1/2 cup soft butter

Steps to make to make Unibic buiscuit cake

  1. Combine the bournvita and fresh cream in a deep bowl and mix well.if chocolate cream mixture drops from the spoon instantly,then refrigerate it for 10 min.

    Combine 3/4 cup of water,sugar,coffee, milk powder,and butter in a nonstick pan,mix well and bring to boil and cook on a medium flame for 2 min.while stirring continuosly.

    Reduce the flame and cook on a slow flame for 2 min.keep aside to cool slightly.
  2. Place the buiscuit in a deep bowl pour the warm chocolate mixture gradually over it and mix well using a spatula till the chocolate mixture in it and spread it evenly using a spatula.

    Place a cake tin mould.pour the buiscuit chocolate mixture in it and spread it evenly using a spatula.
  3. Pour the chocolate cream mixture over it and spread it evenly using the spatula and cover the cake with the whipped cream.

    Loosen the sides of the tin with a knife and demould the cake.

    Refrigerate for atleast 2 hour.

    Buiscuit cake is ready.

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