German Macaroons "Makronen"

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, German Macaroons "Makronen". One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

German Macaroons "Makronen" is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. German Macaroons "Makronen" is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from German Macaroons "Makronen", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Macaroons "Makronen" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have German Macaroons "Makronen" using 3 ingredients and 4 steps. Here is how you can achieve it.

My neighbor who's a great cook, taught me this recipe. She uses 6 egg yolks for her cookie recipe, so she usually makes twice the amount of this recipe. For German Christmas pastries, I prefer simple cookies to Stollen (since I feel it doesn't know if it wants to be a bread or a pastry).

You can use hazelnut flour instead of almond powder. I was taught to make each cookie from a tablespoon of dough, but it expanded too much, so I use a teaspoon instead (See Step 2). Recipe by Mimiyorichan

Ingredients and spices that need to be Prepare to make German Macaroons "Makronen":

1. 3 Egg whites
2. 250 grams Sugar
3. 250 grams Almond flour

Instructions to make to make German Macaroons "Makronen"

1. Whip the egg whites until they form stiff peaks, then mix in the other ingredients.
2. Take 1 teaspoon of the dough, and place it on a baking sheet using another spoon, making sure there is enough space between each cookie.
3. Bake in an oven preheated to 170℃ (Umluft 150℃ ) until lightly browned (around 12 minutes).
4. They will harden and become brittle once they cool, so place a small cup of water in the cookie tin when storing.

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