Paneer Tikka Biryani

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Paneer Tikka Biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Tikka Biryani is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Paneer Tikka Biryani is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Paneer Tikka Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Paneer Tikka Biryani using 33 ingredients and 11 steps. Here is how you can achieve that.

#Biryanirecipe

Ingredients and spices that need to be Take to make Paneer Tikka Biryani:

1. For Rice
2. 1 cup Rice(70-75% boiled)
3. 1 tbsp ghee
4. 1 tsp cumin seeds
5. to taste Salt
6. For paneer tikka
7. 1 tsp ginger garlic paste
8. 1 tsp tandoori masala
9. to taste Salt
10. 1 tbsp lemon juice
11. 1/2 tsp red chilli powder
12. 1/4 tsp black pepper
13. 1 tsp oil
14. 2 tbsp curd
15. 250 gms Paneer cubes
16. For biryani gravy
17. 1 tbsp oil
18. 1 tbsp butter
19. 1 tsp cumin seeds
20. 1 cinnamon stick
21. 2 finely chopped onions
22. 1 tsp ginger garlic paste
23. 2 tbsp fresh cream
24. 2 tbsp cashews paste
25. 1/2 cup tomato purée
26. 1/2 tsp red chilli powder
27. 1 tsp kitchen king masala
28. 1/4 tsp garam masala
29. 1 tsp kasuri methi
30. 1/2 tsp black pepper
31. 1 tbsp tomato ketchup
32. to taste Salt
33. Water as required

Instructions to make to make Paneer Tikka Biryani

1. For rice: Heat ghee in a pan add cumin seeds,when the seeds crackle add the cooked rice,salt and sauté for few mins
2. Remove from the flame and keep aside
3. For the paneer tikka: Mix all the ingredients..add the paneer cubes and let it marinated for an hour
4. In a griller or pan heat a tbsp of oil,add the marinated paneer cubes and grill them till golden brown and keep aside
5. For the biryani gravy: Heat oil and butter in a pan,add cumin seeds,cinnamon and add the grated onion sauté for a 2-3 mins
6. Add the ginger garlic paste and sauté for a min then add tomato purée and cook
7. Add all the spices,cashews paste, fresh cream,tomato sauce and enough water to adjust the consistency..let it simmer for 4-5 mins
8. How to proceed: In a handi spread the jeera rice in a layer..
9. Spread paneer tikka evenly over it and top it with the biryani gravy and again spread the jeera rice in a layer and garnish with mint leaves and coriander leaves
10. Cover the lid with an aluminium foil and let it cook for 5mins on medium flame
11. Serve hot with Raita, papad and mint chutney

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So that is going to wrap it up for this special food How to Prepare Award-winning Paneer Tikka Biryani. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!